Ultimately, I won’t (I’m on the starting line-up for Team Dairy Fat), but the ease with which I could go vegan in Saigon and not bat a lash has been unexpected and quite frankly, a relief.
I don’t mind being a sort of jack-of-all-trades-master-of-none type of person. I made seminal choices in my education and career paths that prevented me from ever bei…
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