42: On (not) baking II
Enter the rice cooker
About a year ago I wrote about how my sourdough baking practice basically disappeared once faced with the realities of my life in Saigon and my preferences as a home cook and baker.
I did revive my dehydrated starter, though, and I shared how I used it to bake? cook? (I’m still searching for the best verb) some flatbread and not quite loaves using a cov…
