onehollowleg

Conversations autour de l’adoption et des identités hybrides

Eating and drinking in Tokyo and around Japan.

The Metropolitan Review is a books and culture review magazine founded in 2025.

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and the forthcoming Good Things.

I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.

I've designed shoes for my whole career. The answer to every question I've been asked at parties will eventually be revealed here. (Spoiler: There is no such thing as a high heel that will be comfortable for everyone.)

for people who love pastries, confections, breadstuffs... and New York City.

A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.

Recipes and other stuff maybe.

Your cheat sheet to NYC's best restaurants. Subscribe for reviews, best of lists, breaking news, and personal recommendations from professional food critic Ryan Sutton.

Understand the Japanese Psyche with a local English speaker's perspective

A newsletter detailing the best of cafes and restaurants in Ho Chi Minh City, Vietnam.

recipes. recs. guides. WEEKLY!

The world... viewed mainly through my stomach. Subscribe for a weekly round-up of the best places I've eaten in Tokyo and further afield; my latest (often embarrassing) adventures; and all the deliciously interesting food-related news.

Occasional essays, notes, recipes and updates from the food writer Rachel Roddy.

Just some thoughts about my life

Our rapidly sluggish decline to the end times, but with humor! and food!

Musings on food and culture by a Taiwanese American writer and cookbook author.

Queer and other less orthodox stories of food.

A vegetable life less ordinary, with Hetty Lui McKinnon

A music newsletter by Polaris Prize-winning rapper and former Edmonton poet laureate Rollie Pemberton a.k.a. Cadence Weapon

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

A newsletter on the latest in Vietnam, from essential news to under-the-radar stories, delivered from Ho Chi Minh City every Wednesday and Friday.

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.