onehollowleg

I've designed shoes for my whole career. The answer to every question I've been asked at parties will eventually be revealed here. (Spoiler: There is no such thing as a high heel that will be comfortable for everyone.)

for people who love pastries, confections, breadstuffs... and New York City.

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and the occasional essay about dessert culture in New York.

Recipes and other stuff maybe.

Occasional tales on food, drink, culture and animals.

Your cheat sheet to NYC's best restaurants. Subscribe for reviews, best of lists, breaking news, and personal recommendations from professional food critic Ryan Sutton.

Understand the Japanese Psyche with a local English speaker's perspective

A newsletter detailing the best of cafes and restaurants in Ho Chi Minh City, Vietnam.

recipes. recs. guides. WEEKLY!

The world... viewed mainly through my stomach. Subscribe for a weekly round-up of the best places I've eaten in Tokyo and further afield; my latest (often embarrassing) adventures; and all the deliciously interesting food-related news.

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

Occasional essays, notes, recipes and updates from the food writer Rachel Roddy.

Just some thoughts about my life

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

Our rapidly sluggish decline to the end times, but with humor! and food!

Queer and other less orthodox stories of food.

A vegetable life less ordinary, with Hetty Lui McKinnon

A newsletter about cooking, eating and making life more delicious.

Recipes, musings, and small salty fish

A music newsletter by Polaris Prize-winning rapper and former Edmonton poet laureate Rollie Pemberton a.k.a. Cadence Weapon

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

A newsletter on the latest in Vietnam, from essential news to under-the-radar stories, delivered from Ho Chi Minh City every Wednesday and Friday.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.